Prohibits food service business from providing single-use utensils and condiments to customers under certain circumstances and requires DEP to establish education campaign on benefits of reducing single-use utensils and condiments.

This bill (S 671) requires most full-service restaurants (with 10+ seats) to stop providing single-use utensils or condiments to dine-in customers, instead offering reusable options that customers must return after use. Casual dining establishments may only provide these items if customers specifically request them, and online orders must default to "no utensils" unless requested. Exemptions include schools, hospitals, correctional facilities, and food courts (for two years), while pre-packaged items with attached utensils are also exempt. The bill also mandates the Environmental Protection Department to run an education campaign about reducing single-use items and imposes fines ($1,000 for second offense) for violations.