Makes pilot program for special occasion events at wineries on preserved farmland permanent program.

This bill makes permanent a program allowing wineries on preserved farmland to host special occasion events (like weddings or festivals). It requires such events to generate under 50% of a winery’s annual income, use agricultural products when possible, occur on specific days, and follow local noise, waste, and safety rules. The bill also changes reporting requirements from annual to biennial reports for county boards and the State Agriculture Development Committee to review the program’s impact. It directly affects wineries operating on preserved farmland in New Jersey, ensuring their event hosting remains regulated but permanent.