Establishes Jersey Protein Pro pilot program; appropriates $3 million.

This bill creates a three-year pilot program called Jersey Protein Pro to train New Jersey residents for jobs in the meat processing industry, aiming to solve local labor shortages that currently force farmers to ship livestock out of state. The Department of Labor and Workforce Development will administer the program by awarding grants to county colleges and vocational schools to offer short-term courses in meat cutting, food safety, sanitation, and plant maintenance. Participating schools can use the $3 million appropriation to develop curricula and provide tuition assistance to students who agree to stay employed in the state for at least two years after finishing their training. The bill also requires regular reporting on how the funds are used and includes a final evaluation to determine if the program should be made permanent.