Permits certain alcoholic beverage license holders to sell "Jersey Fresh" alcoholic beverages.

This bill allows certain brewery license holders in New Jersey to sell and distribute alcoholic beverages made with at least 51 percent locally grown agricultural products, known as "Jersey Fresh." It amends existing laws to create new license categories that permit breweries to sell these specific products to consumers on or off their licensed premises and to offer samples. The legislation also establishes a graduated fee structure for these licenses based on the volume of beer brewed annually, ranging from $1,250 to $7,500. Additionally, the bill introduces a restricted brewery license for entities that already own a restaurant with dining facilities, allowing them to brew and sell beer directly to that location.