Requires each public institution of higher education to develop food waste reduction program on campus.

This bill requires all public colleges and universities in New Jersey to create campus food waste reduction programs. The programs must redirect unused food from dining halls, events, and facilities to local food security programs like soup kitchens and pantries, while following all food safety standards. Institutions must also submit annual reports to the Governor and Legislature detailing their contributions and post these reports online. The law aims to reduce food waste while supporting community food assistance efforts.