"Saving Our Diners and Preserving Our Past (SODA POP) Act"; provides sales and use tax exemption and corporation business and gross income tax credits for historic diners and historic restaurants included in online registry.*
What changed between versions
Bill renamed from 'Saving Our Diners and Protecting Our Past Act' to 'Saving Our Diners and Preserving Our Past (SODA POP) Act'
The definition of 'diner' now explicitly requires BOTH conditions (serving food on-site AND engaging in preparation of a wide variety of menu offerings) by inserting 'and' between them, making the requirements conjunctive rather than potentially disjunctive
Certificate issuance authority shifted: previously the Director of Travel and Tourism issued both the sales tax exemption certificate and the tax credit certificate directly to operators. Now the Director of Travel and Tourism only notifies the Director of Taxation, who then issues both certificates to the operator
The registry is no longer called an 'annual' registry but rather a single registry that the director updates annually. Applications are now for 'initial inclusion, and annual renewal' on the registry
New provisions added specifying that partnerships classified as such for federal income tax purposes cannot claim the credit directly but must allocate it to partners based on their distributive share of partnership income, and New Jersey S corporations must allocate the credit to shareholders based on their pro rata share
Gender-neutral language changes throughout: 'his residence' becomes 'that private homeowner's or lessee's residence,' 'his services' becomes 'that individual's services'
NAICS classification terminology corrected from 'section 311, except subsector 3118' to 'subsector 311, except industry group 3118' to use proper NAICS hierarchy terms
The entire explanatory Statement section at the end of the bill was removed in the reprint version