Establishes "New Jersey Farm to Public Institution of Higher Education Program."

This bill creates the "New Jersey Farm to Public Institution of Higher Education Program" within the Department of Agriculture. It requires public colleges and universities (like Rutgers and state colleges) to improve kitchen facilities for using fresh local food, establish a bidding system favoring New Jersey-grown produce, and create public directories connecting farmers with institutions. The program also mandates a dedicated website sharing procurement contracts and promoting local food purchases. The law aims to increase the amount of locally grown food served to students in campus meal programs.