Establishes statutory requirements regarding application process for cottage food operators.

This bill establishes new rules for cottage food operators in New Jersey, who are individuals preparing non-perishable items like baked goods, candies, and jams for sale. It requires the Department of Health to process permit applications within 21 business days, simplify the renewal process, and provide application forms in the five most common languages spoken in the state. The legislation also sets an annual income limit of $100,000 for these operators, mandates that their recipes remain private, and directs the state to train local health officials and zoning officers on relevant laws.