Directs Secretary of Higher Education to establish Wine and Grape Education Grant Program; appropriates $1.5 million.

This bill establishes a $1.5 million grant program for New Jersey's four-year public colleges to create or expand wine and grape science education programs (covering grape growing, winemaking, and business operations). It directs the Secretary of Higher Education to select three institutions - one in each of the state's southern, central, and northern regions - to receive up to $500,000 each, requiring applicants to detail program plans, industry partnerships, and student capacity. The program allows students under 21 to enroll in academic coursework but prohibits participation in alcohol-related activities. The Secretary must submit a final report to the Governor and Legislature six months before the program concludes.