Requires large organic waste generators to separate and recycle organic waste.

This bill requires large food waste generators (like restaurants, hospitals, supermarkets, and farms producing 52+ tons annually) to separate organic waste at the source and recycle it at authorized facilities within 25 miles. If no nearby facility exists or recycling costs exceed disposal costs by 10%, generators may dispose of waste or apply for a waiver. Violations carry civil penalties of $250-$1,000 per offense, with ongoing violations treated as separate offenses. The law amends existing waste management rules to expand recycling obligations for commercial food waste producers.