Prohibits food service businesses from providing single-use utensils and condiments to customers, except upon request, and requires certain food service businesses to provide reusable, washable utensils to customers eating on site.

This New Jersey bill prohibits most food service businesses (like restaurants, food trucks, and cafeterias) from automatically giving customers single-use utensils or condiments (like ketchup packets). Instead, businesses must provide these items only if a customer specifically requests them. Larger dine-in establishments (with 50+ seats) must offer reusable utensils for on-site use and require customers to return them after meals. Exemptions include schools (for 5 years), healthcare facilities during outbreaks, and food courts (for 2 years). Violations incur fines starting at $2,500 for repeat offenses.