Establishes standards for housing of seasonal farm workers.

This bill establishes safety and occupancy standards for seasonal farm worker housing in New Jersey. It directly affects farm operators who provide housing to seasonal agricultural workers and requires them to meet specific requirements, including: limiting occupancy to 50 people (up to 100 with proper exit routes), ensuring all sleeping areas are on the first floor, installing hard-wired smoke and carbon monoxide alarms, providing bathroom facilities within 200 feet, and obtaining annual certificates of occupancy. The standards apply exclusively to temporary housing used for seasonal work, not permanent housing, and prohibit cooking without compliant hoods. The commissioner must adopt these rules within six months of the bill's enactment.