Permits farm brewery licensees to sell products to consumers for consumption on licensed premises.

This bill amends New Jersey's brewery licensing law to clarify that farm breweries operating under a limited brewery license may sell their products directly to consumers for immediate on-premises consumption. Currently, these licensees can sell up to 15.5 gallons per person for off-premises use, but the bill explicitly confirms they can also sell for consumption at the brewery location. The change affects small farm breweries seeking to offer tasting rooms or on-site dining experiences with their beer. The amendment updates Section 1b of the existing law without altering other restrictions, such as the 300,000-barrel annual production limit.