Requires each public institution of higher education to develop food waste reduction program on campus.

This bill requires all New Jersey public colleges and universities to create campus food waste reduction programs. It mandates redirecting unused food from dining halls, events, and facilities to local food security programs like soup kitchens and pantries, while ensuring all food safety standards are met during handling and transfer. Each institution must also submit annual reports on their food donations to the Governor and Legislature, posting them publicly online. The law applies directly to every public higher education campus in New Jersey and takes effect immediately.