Requires Secretary of Agriculture to establish Farm to School Local Food Procurement Reimbursement Grant Program to reimburse school districts for costs expended in sourcing and procuring local foods for students; appropriates $4,500,000.*

New Jersey's S 1637 creates a $4.5 million Farm to School Local Food Procurement Reimbursement Grant Program. It requires the Agriculture Secretary to reimburse eligible school districts for costs incurred when they expand local food sourcing beyond existing baseline levels - such as adding new local produce to meals or serving it during more meal periods. The program excludes fluid dairy milk and costs for ordinary procurement at current baseline levels, focusing only on new initiatives. This directly affects school districts serving subsidized meals that implement expanded local food policies through submitted plans, with reimbursement limited to documented new expenses.