Establishes and codifies certain privileges for limited and restricted brewery license holders.

New Jersey's S 1039 codifies specific operating rules for breweries holding limited licenses (not larger "plenary" licenses). It allows these breweries to sell beer directly to customers on-site (with tour requirements), sell up to 15.5 gallons per person off-site, host unlimited events without permits, and sell limited food snacks. The bill establishes graduated license fees based on annual production volume ($1,250 for under 50,000 barrels up to $7,500 for up to 300,000 barrels). These provisions directly affect small-to-midsize breweries operating under limited licenses in New Jersey.