Expands permitted sales and activities on licensed premises of certain alcohol manufacturers.

This bill (A937) expands what certain New Jersey alcohol manufacturers can sell on their premises. It allows limited breweries, wineries producing under 250,000 gallons annually, farm wineries, cideries, meaderies, and craft distilleries to sell each other's products for off-premises consumption. The bill also permits these manufacturers to coordinate with third-party restaurants for food service (without operating restaurants themselves), increases the annual brewing limit for restricted breweries from 10,000 to 50,000 barrels, and removes the requirement for tours to sell products on-site. Additionally, it allows limited breweries to host up to 52 annual on-premises special events and private parties without needing permits or notifying authorities.