Requires each public institution of higher education to develop food waste reduction program on campus.

This bill requires all New Jersey public colleges and universities to create campus food waste reduction programs. These programs must redirect unused food from dining halls, events, and facilities to local food security groups like soup kitchens and pantries, while following food safety standards. Each institution must submit annual reports to the Governor and Legislature detailing their contributions and post these reports online. The law applies directly to every public higher education campus in New Jersey, aiming to reduce waste and support community food needs.