Dedicates certain wine tax receipts to "Jersey Fresh Program Fund."

This bill dedicates a portion of wine sales tax revenue to the "Jersey Fresh Program Fund." Specifically, it requires the State Treasurer to deposit $0.21875 per gallon from wine, vermouth, and sparkling wine sales by licensed wineries into the fund, equaling 25% of that tax. The money will fund the Jersey Fresh branding program, which promotes locally grown New Jersey agricultural products like fruits, vegetables, seafood, and processed foods through advertising and marketing. This expands the fund's current sources, which previously relied on voluntary contributions via income tax returns.