Requires environmental sustainability plan for State House Complex.

This bill requires the State Capitol Joint Management Commission to create and implement an environmental sustainability plan for the New Jersey State House Complex. The plan must include specific measures like energy efficiency upgrades (using Energy Star products and alternative electricity), water conservation, sustainable food service practices (e.g., locally sourced foods), carbon emission reduction strategies, and performance tracking. The commission must revise the plan every four years, issue annual public progress reports online, and appoint an advisory committee of sustainability experts. The bill directly affects the Commission and all state operations within the complex, mandating concrete environmental improvements in its management.