HB 65 New Hampshire House · 2021 Regular Session

requiring food service establishments to establish food allergy awareness procedures.

Bill status in committee 1 of 4 stages cleared

Introduction

Jan 2021

Committee Review

Floor Vote

Governor

Introduced Jan 4, 2021 Last action Nov 3, 2021

Floor votes

How they voted

No floor votes recorded yet.

Full legislative history

Actions timeline

Total actions

Key actions

Committee

Nov 3, 2021

Lower · Passed

Majority Committee Report: Refer for Interim Study HB65 10/29/2021 (Vote 10-8; RC) HC 48 P. 20

lower

Nov 3, 2021

Lower · Passed

Majority Committee Report: Refer for Interim Study HB65 10/29/2021 (Vote 10-8; RC)

lower

Oct 6, 2021

Lower · Passed

Subcommittee Work Session: 10/13/2021 09:30 am LOB302-304

lower

Aug 17, 2021

Lower · Passed

Subcommittee Work Session: 09/07/2021 10:00 am LOB 302-304

lower

Mar 9, 2021

Lower · Passed

Retained in Committee

lower

Feb 16, 2021

Lower · Passed

Public Hearing: 02/16/2021 09:30 am Members of the public may attend using the following link: To join the webinar: https://www.zoom.us/j/95175123874 / Executive session on pending legislation may be held throughout the day (time permitting) from the time the committee is initially convened.

lower

Jan 4, 2021

Introduced

Introduced (in recess of) 01/06/2021 and referred to Commerce and Consumer Affairs HJ 2 P. 34

lower

1 primary · 4 co-sponsors