HB 1102 New Hampshire House · 2020 Regular Session

requiring food service establishments to establish food allergy awareness procedures.

Bill status passed 3 of 5 stages cleared
Introduction
Dec 2019
Committee Review
Feb 2020
House Passage
Mar 2020
Senate Passage
Governor
Introduced Dec 2, 2019 Last action Jun 16, 2020
Floor votes · House Mar 11, 2020

How they voted

225–79
Passed · 80 other
Total votes 384
Mar 11, 2020
D Democratic228
187 Yea 41
82% Yea
R Republican156
38 Yea 79 Nay 39
50% Nay
Vote distribution
All Yea All Nay Mixed No data
Full legislative history

Actions timeline

Total actions
10
Key actions
4
Committee
3
Amendments
1
Jun 16, 2020
Introduced
Introduced 06/16/2020, and Laid on Table, MA, VV; 06/16/2020; SJ 8
upper
Mar 11, 2020
Lower · Passed
Ought to Pass with Amendment 2020-0437h: MA RC 232-81 03/11/2020 HJ 7 P. 67
lower
Mar 11, 2020
Introduced
Amendment # 2020-0437h: AA VV 03/11/2020 HJ 7 P. 67
lower
Feb 25, 2020
Lower · Passed
Minority Committee Report: Inexpedient to Legislate
lower
Feb 18, 2020
Lower · Passed
Majority Committee Report: Ought to Pass with Amendment # 2020-0437h for 03/11/2020 (Vote 16-4; RC) HC 10 P. 34
lower
Jan 22, 2020
Lower · Passed
Subcommittee Work Session: 01/31/2020 09:30 am LOB 302
lower
Dec 2, 2019
Introduced
Introduced 01/08/2020 and referred to Commerce and Consumer Affairs HJ 1 P. 9
lower
1 primary · 5 co-sponsors

Sponsors