Revises provisions governing the authority of the State Department of Agriculture relating to food and water. (BDR 51-1121)
What changed between versions
Transfers the authority to regulate and permit food establishments, cottage food operations, and farm-to-fork events from the Division of Public and Behavioral Health to the State Department of Agriculture.
Transfers the authority for the State Board of Health to adopt and enforce regulations regarding water and food supplies to the State Department of Agriculture.
Increases the annual gross sales limit for cottage food operations from $35,000 to $100,000 and requires this limit to be adjusted annually based on inflation.
Expands the types of meat and poultry that farms can serve at farm-to-fork events, allowing meat from livestock and poultry from federally inspected facilities.
Clarifies that food establishments using hemp must only use products the FDA has determined to be safe for human consumption.
Requires counties to pay an assessment to the Department of Agriculture for food safety services, with provisions for exemptions and financial solvency reviews.
Updates internal references in the law to reflect the transfer of authority to the Department of Agriculture.