Requires the establishment and carrying out of a program to supplement the available food supply for certain persons in certain circumstances. (BDR 38-1103)

AB 474 requires Nevada's Department of Health and Human Services to establish a program that supplements food for Supplemental Nutrition Assistance Program (SNAP) recipients by distributing surplus food at discounted prices. The program must include a plan to reduce food waste using technology, redirect surplus food to high-need areas for affordable and healthier options, and increase food access for senior citizens. It creates a dedicated Surplus Food Assistance Account in the state budget, funded by a $5 million appropriation and eligible donations, with funds carried forward annually without reverting to the general fund. This bill directly affects SNAP recipients and aims to reduce food insecurity through targeted food distribution.