Revises provisions relating to intoxicating liquor. (BDR 32-1049)
What changed between versions
Food establishments are now authorized to sell and deliver alcoholic beverages in sealed containers for off-premises consumption, provided local ordinances allow it.
A new 50-cent surcharge is imposed on each off-premises alcohol sale, with revenues split between the Department of Taxation and the Ignition Interlock and DUI Reduction Program.
Deliveries of sealed alcoholic beverages by food establishments are exempt from certain state laws governing the transport of liquor.
A new definition for 'covered food establishment' is created to specify which businesses qualify for the new sales and delivery privileges.
Craft distilleries with specific pre-2025 contracts are now permitted to import neutral spirits and manufacture exclusive distilled spirits, increasing their production capacity and export limits.
The Ignition Interlock Program is renamed and its funding purposes are expanded to include DUI reduction initiatives.
The Picon Punch is officially designated as the state drink of Nevada.