Adopt the Meat and Poultry Workers and Contractors Protection Act

LB 573 adopts the Meat and Poultry Workers and Contractors Protection Act to enhance safety for workers in Nebraska's meat and poultry processing facilities. It requires large facilities (with over 250 employees) to create and submit disaster mitigation plans to the Labor Commissioner, covering risks like pandemics, extreme weather, or supply chain disruptions. During disasters, these facilities must provide full workers' compensation for job-related injuries, offer 12 weeks of severance pay (at average weekly earnings) to terminated workers within 60 days, and cover contractors and contract growers. The bill directly affects workers, contractors, and contract growers at covered facilities, aiming to address high injury rates, pandemic risks, and inadequate safety enforcement.