Provide for the Montana Local Meat Act

SB 386, the Montana Local Meat Act, exempts small-scale ranchers, farms, and home-based processors from state food licensing, inspection, and labeling requirements when selling locally processed meat directly to consumers. It allows these processors to sell meat raised, slaughtered, and processed on their own premises only to "informed end consumers" who are told the meat hasn't been inspected or regulated. The law requires a clear warning label stating the meat is unregulated, prohibits resale or commercial redistribution, and restricts sales to Montana-only transactions. This directly affects local meat producers and consumers seeking direct access to unregulated, locally sourced meat products.