Create food safety panel

SB 155 would have created a three-member scientific panel within Montana's Department of Agriculture to evaluate food additives and colors. The panel, requiring expertise in toxicology and food science, would study cumulative dietary effects and recommend limiting harmful additives, which the Department would then enforce with FDA collaboration. The bill amended state law to formalize this process but died in committee in 2025 without becoming law, so it never affected any businesses or policies.