Generally revise Montana SNAP program laws

Montana's LC 1226 revises the state's SNAP (Supplemental Nutrition Assistance Program) rules. It requires the state department to seek federal waivers to: (1) restrict SNAP purchases to healthy foods like fruits, vegetables, meat, and dairy; and (2) limit EBT card use for household food purchases to individuals over 16. The bill also creates a "transitional benefits" program that gradually reduces SNAP benefits as household income rises (e.g., 100% at ≤138% of federal poverty level, stepping down to 20% at >190%), while requiring beneficiaries to meet standard SNAP rules. Annual reports on waiver status and spending patterns must be submitted to the governor and relevant committees. These changes directly affect Montana SNAP recipients and the state's administration of federal nutrition benefits.