Meat labeling; clarify laws concerning.

Added definitions for cell-cultured dairy products, cultivated-protein food products, insect-protein food products, plant-protein food products, and manufactured-protein food products.

Changed inspection authority to allow inspections based on credible complaints rather than routine inspections for misbranded meat products.

Repealed the department's authority to suspend or revoke licenses of food processing plants found selling misbranded meat products.

Modified penalty enforcement to require Attorney General petitioning the court for stop or embargo orders rather than administrative action.

Added requirements for retail and food service establishments to inform consumers about product authenticity at the point of sale through labeling or menu indications.

Added requirements for higher education institutions to establish policies preventing purchase of misbranded meat products or cultivated-protein products.

Added requirement for distributors and wholesalers to provide information on product authenticity to retailers and food service establishments.

Added effective date of July 1, 2026.