Food allergy awareness training for restaurant employees; require to include certain knowledge of gluten as a food allergen.

HB 292 requires Mississippi restaurant employees to complete food allergy awareness training that specifically covers gluten as a food allergen. The training must teach employees about gluten sources, symptoms of gluten intolerance and celiac disease, safe gluten-free food preparation, and cleaning methods to prevent cross-contamination. It applies to all restaurants defined under Mississippi law (businesses primarily selling ready-to-eat food with on-site kitchens and seating). The bill, which died in committee on February 3, 2026, would have taken effect July 1, 2026, if passed.