Cottage food operations; increase cap annual gross income to $200,000.00.

This bill would allow small home-based food businesses (cottage food operations) to increase their annual sales cap from an unspecified prior limit to $200,000 for non-potentially hazardous foods like baked goods or jams. It requires these operations to provide written sales documentation upon request, display specific label details (including ingredients, allergens, and a disclaimer), and prohibits internet sales or wholesale distribution. The bill also clarifies that cottage food operations remain subject to federal tax laws and cannot sell products that require commercial kitchen permits. This change would directly affect home cooks selling food locally, while maintaining restrictions on how and where they can sell their products.