Meat labeling; require accurate labeling of meat and nonmeat products by processors, retail and food establishment prior to final sale.

Added new definitions for 'cultivated-protein food product', 'insect-protein food product', 'manufactured-protein food product', and 'plant-protein food product' to clarify what types of products are covered by labeling requirements.

Modified inspection requirements to allow the Department of Agriculture to inspect food products based on credible complaints about misbranding, rather than only during routine inspections.

Added requirements for educational institutions to establish policies preventing purchase of misbranded meat products or cultivated-protein products, and for distributors to provide authenticity information to retailers.

Added explicit labeling requirements at the final point of sale for all retail and food service establishments to inform consumers whether products are meat or non-meat products.

Added record-keeping requirements allowing the Commissioner to require verifiable audit trails for compliance verification.

Added new enforcement mechanisms including stop orders, embargo orders, and civil penalties up to $10,000 for violations, with provisions for judicial review and appeals.

Added protection preventing the Department from suspending or revoking licenses for violations related to misbranded meat products, limiting enforcement to civil penalties instead.

Modified the scope to include cultivated-protein food products in the policies required for educational institutions, expanding beyond just misbranded meat products.