Meat labeling; require accurate labeling of meat and nonmeat products by processors, retail and food establishments prior to final sale.

HB 1305 requires food processors, retailers, and restaurants to accurately label meat products and meat alternatives (like plant-based or lab-grown "cultivated-protein" products) at the point of sale to prevent consumer confusion. It prohibits using meat terms (e.g., "beef," "chicken," or "burger") for non-meat products and mandates clear, visible labeling stating whether a product is meat-based or non-meat. The Mississippi Department of Agriculture can inspect facilities based on complaints and impose civil penalties for violations, though it cannot suspend business licenses. The law specifically targets products mimicking meat to ensure consumers know if they are purchasing animal-derived or alternative protein items.