Strengthening Protections for Children with Food Allergies Act

The Strengthening Protections for Children with Food Allergies Act requires that staff working in school meal programs receive specific training on how to prevent, recognize, and treat severe food allergic reactions, including the use of epinephrine. This training must be available in multiple languages and alternative formats for individuals with disabilities, and it will extend to personnel involved in other federal child nutrition programs such as the special milk program and summer food service. Additionally, the bill directs the creation and distribution of evidence-based nutrition education materials for WIC participants who have food allergies, covering needs during pregnancy, postpartum periods, and early childhood. To support these efforts, the legislation authorizes $1 million annually from fiscal years 2027 through 2031 for staff training and a one-time appropriation of $1 million in fiscal year 2027 for WIC education materials.