An Act relative to the responsible sale of alcoholic beverages

This bill requires businesses licensed to sell alcohol (like bars and stores) and their employees to complete approved training every three years. The training covers state alcohol laws, preventing sales to minors or intoxicated people, and stopping "second-party sales" (where someone buys alcohol for another person who then gives it to a minor). It directly affects all alcohol retailers and their staff in Massachusetts. The requirement applies to sales of beer, wine, distilled spirits, cordials, and liqueurs for off-premises consumption.