An Act of leadership by the state of Massachusetts to reduce single use plastics

This bill amends Massachusetts law to require state agencies and food service facilities on state property to stop using single-use plastic items for serving or transporting food. The Department of Environmental Protection, working with the Operational Services Division, will create a list of approved reusable, recyclable, compostable, or biodegradable products by consulting with industry experts and local governments. State agencies and concessionaires must then use only items from this approved list, which will be updated regularly based on specific criteria for durability and recycling viability. The legislation primarily affects government-run cafeterias, restaurants, and mobile food units operating within state facilities.