Consumer Protection and Labor and Employment - Food Service Facilities and Minimum Wage

SB 886 establishes a constitutional right for Maryland workers in food service to be paid at least the state minimum wage without counting tips toward that amount. It removes existing exemptions allowing employers to use tip credits (where tips reduce required wages) and prohibits businesses from including tip credits in employee pay starting on a specified date. The bill also requires food service facilities to clearly disclose any service fees on menus or before ordering, and mandates that such fees be distributed to employees. These changes directly affect tipped workers in restaurants and cafes, and businesses charging service fees in Maryland.