Oysters - Rotational Harvest - Pilot Program

SB 875 establishes a 5-year pilot program for rotating oyster harvesting in four designated areas of the Chesapeake Bay, managed by Maryland's Department of Natural Resources. The program requires the Department to open different oyster bars each season, collect baseline data before opening and monitor after closing, and mandate that harvested oyster shells be replaced in the same area to support habitat restoration. This directly affects oyster harvesters in those four areas by changing seasonal harvesting access and requiring shell recycling. The policy aims to promote sustainable oyster populations through data-driven management and habitat conservation.