Public Health - Food and Milk Product Labeling - Requirements

SB 546 standardizes food labeling in Maryland by requiring manufacturers and retailers to use clear terms like "Best if Used By" for quality dates and "Use By" for safety dates on food packaging starting July 1, 2027. It prohibits the use of "Sell By" labels on food items made after that date, aiming to reduce consumer confusion about food safety and quality. The Maryland Department of Health must create and post educational materials about these date labels online by July 1, 2027. This affects food producers, retailers, and consumers by establishing consistent labeling rules for most packaged foods.