Food Establishments - Cottage Food Businesses - Maximum Annual Revenue

HB 535 increases the maximum annual revenue limit for cottage food businesses in Maryland from $50,000 to $100,000. This change directly affects home-based food producers who sell nonhazardous, packaged foods (like baked goods or jams) from their residences or through approved channels such as farmers markets, retail stores, or direct delivery. The bill revises existing law to allow these small-scale businesses to generate higher sales while still qualifying as cottage food operations under state regulations. It does not alter the types of foods permitted or the sales channels, only the revenue threshold for eligibility. The change takes effect October 1, 2026.