Chesapeake Bay Legacy Act

SB 428 establishes Maryland’s Leaders in Environmentally Engaged Farming (LEEF) Program to incentivize farmers adopting conservation practices that protect the Chesapeake Bay watershed. The bill creates a special fund to support tiered recognition for farmers who implement specific practices like cover crops, riparian buffers, soil health management, and community-focused initiatives (e.g., supporting local food systems or mentoring new farmers). It directly affects Maryland farmers participating in the program, requiring the Department of Agriculture to develop evaluation criteria and promote eligible practices that reduce nutrients/sediment while enhancing farm profitability. Key provisions include defining "community best practices," mandating the Department to coordinate with conservation and agricultural groups, and authorizing state funds to accelerate adoption of these environmentally beneficial farming methods.