Public Safety - Food System Resiliency Council - Definitions and Reports

HB 9 clarifies key terms for Maryland's Food System Resiliency Council, defining "healthy food priority areas" as predominantly lower-income neighborhoods with limited access to affordable healthy food, and "wasted food" to include donations, composting, animal feed, and other management methods. The bill updates reporting requirements for the Council, removing outdated mandates and adjusting ongoing reporting obligations. It directs the Council to address food insecurity (especially post-pandemic), develop equity-focused policies to eliminate racial disparities and food deserts, and create a strategic plan to boost local food production and procurement. The Council must collaborate with affected communities and food organizations, with reports to the General Assembly. This bill primarily affects the Council, local food organizations, and residents in underserved food-access areas.