An Act To Promote Food Processing And Manufacturing Facility Expansion And Create Jobs

LD 1951 modifies Maine's tax credit program for food processing and manufacturing facility expansions. It increases the annual tax credit rate from 1.8% to 2% of qualified investments for facilities meeting new criteria, effective 2027. The bill raises the total funding cap for approved projects from $100 million to $200 million and sets a new $100 million maximum per project. To qualify, applicants must employ at least 40 full-time Maine-based workers within 12 months of facility startup and meet specific wage requirements tied to county income levels. This primarily affects businesses seeking tax incentives for expanding or building new food processing facilities in Maine.