FOOD SAFETY: Prohibits certain actions with respect to cell cultured food products for human consumption. (8/1/26)
What changed between versions
Added a specific definition for 'cell cultured food product' as any cultured animal tissue produced from in vitro animal cell cultures outside the organism.
Established civil penalties of up to $500 per violation and outlined the commissioner's authority to conduct adjudicatory hearings and seek injunctive relief.
Included a conditional effectiveness clause stating the law only takes effect after a U.S. Supreme Court ruling determines that prohibitions on cell-cultured food products do not violate the U.S. Constitution.
Created an exemption allowing accredited institutions of higher education to continue conducting research on cell-cultured food products despite the sales ban.
Updated statutory references from R.S. 3:4748.1 to 4748.4 to R.S. 3:4750.1 through 4750.5 and changed the chapter designation from Part IV to Part V.