ALCOHOLIC BEVERAGES: Provides relative to shipping to consumers from local distillers
What changed between versions
Added a precise definition for 'distilling facility' to clarify it refers to licensed premises where liquor is manufactured for sale.
Refined the definition of 'premises' to explicitly include the outside area of a building if alcoholic beverages are regularly sold there.
Mandated that the transferring distillery must maintain a still of at least 500 liters and the receiving distillery must maintain a still of at least 100 liters.
Changed the annual production requirement from a minimum of 4,000 gallons to a requirement that the receiving distillery must be owned wholly by the transferring facility.
Added a cap limiting transferred liquor to no more than 10% of the monthly distilled volume at the transferring facility or 500 gallons, whichever is less.
Revised the production limit from 50% of the receiving facility's production to 50% of the transferring facility's production for the previous month.
Explicitly required the receiving distillery to remit all state, parish, and municipal sales and excise taxes on products sold to the public.