A bill for an act modifying the number of class “C” retail alcohol licenses or special class “C” retail native wine licenses allowed for a native winery.

This bill increases the maximum number of retail alcohol licenses a native winery can hold from two to three. Specifically, it allows native wine manufacturers to obtain up to three class "C" retail alcohol licenses or special class "C" retail native wine licenses for their premises. These licenses permit on-site consumption and off-site sales of wine, beer, and other alcoholic beverages. The change applies only to native wineries and does not affect licensing rules for native distillers or brewers.