SANITARY FOOD PREPARATION

Amends the Sanitary Food Preparation Act. Provides that if a meal kit or ready-to-eat meal distribution facility is engaged in the collection, storage, packaging, or distribution of meal kits direct to consumers, then the local health department where a food distribution facility is located shall have the power to enforce and observe specified rules, orders, and laws. Provides that a local health department may establish and assess a fee for any inspection it conducts at meal kit and ready-to-eat meal distribution facilities if the fee for the inspection is not included in the fee for the operating license or permit. Requires meal kit and ready-to-eat meal distribution facilities to pay inspection fees within 30 days from the date of the inspection to the local health department that conducted the inspection, with non-compliance consequences and late fees. Lists requirements for temperature control, food safety inspections, food labeling requirements, delivery, and transparency. Allows the Department of Public Health to adopt rules. Defines terms.