REQUESTING THE DEPARTMENT OF BUSINESS, ECONOMIC DEVELOPMENT, AND TOURISM TO CONDUCT A STUDY ON HAWAII'S FOOD MANUFACTURING STRENGTHS AND STRATEGIC MARKETS.

This Senate Resolution requests the Hawaii Department of Business, Economic Development, and Tourism to conduct a study on the state's food manufacturing strengths and identify strategic export markets for local high-value products. The study will analyze competitive advantages, calculate minimum profit margins needed to offset Hawaii's high operational costs, and assess logistical barriers to international trade. It also directs the University of Hawaii to update its food innovation curriculum based on the findings and requires collaboration with state agencies to align workforce development programs and future facility planning with the study's recommendations.