RELATING TO MEAT PROCESSING.
Summary
Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.
Bill status
in committee
1 of 4 stages cleared
Introduction
Jan 2025
Committee Review
Floor Vote
Governor
Introduced Jan 17, 2025
Last action Jan 21, 2026
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
5
Key actions
0
Committee
2
Jan 21, 2026
Committee
Re-Referred to AEN/EDU, WAM.
upper
Jan 21, 2025
Committee
Referred to AEN/HRE, WAM.
upper
Jan 17, 2025
Introduced
Introduced.
upper
8 primary · 0 co-sponsors
Sponsors
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